{"id":165956,"date":"2025-09-14T19:15:26","date_gmt":"2025-09-14T11:15:26","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=165956"},"modified":"2025-09-14T19:16:35","modified_gmt":"2025-09-14T11:16:35","slug":"blumenkohl-mit-kapern-gremolata","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/09\/14\/blumenkohl-mit-kapern-gremolata\/","title":{"rendered":"Blumenkohl mit Kapern-Gremolata"},"content":{"rendered":"\n
\"Blumenkohl<\/figure>\n\n\n\n
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Cauliflower with Caper Gremolata <\/h3>
Pane-bistecca<\/div><\/div>\n
\n I discovered the recipe for cauliflower with caper gremolata on Fooby and cooked it, with small changes, for my family!\n

\n\t\tIt’s a delicious dish that can be served hot or cold. The acidity of the capers makes it incredibly tasty. The different herbs really make it special! It can be served warm as a side dish with meat or cold as a salad. Fresh and very delicious, it was a highlight on the table. <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

Gremolata<\/h4>\n\t