{"id":165911,"date":"2025-09-08T16:47:49","date_gmt":"2025-09-08T08:47:49","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=165911"},"modified":"2025-09-09T15:02:40","modified_gmt":"2025-09-09T07:02:40","slug":"auberginen-pilz-gratin","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/09\/08\/auberginen-pilz-gratin\/","title":{"rendered":"Auberginen-Pilz Gratin"},"content":{"rendered":"\n
\"Auberginen-Pilz<\/figure>\n\n\n\n
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Eggplant and Mushroom Gratin<\/h3>
Pane-bistecca<\/div><\/div>\n
\n An eggplant and mushroom gratin is a real treat. It can be enriched with all kinds of ingredients; I simply used up all the leftovers I had. \n

\n\t\tInstead of making moussaka, which is made with b\u00e9chamel sauce and meat, I used mushrooms in a herb sauce. Since I still had a few potatoes, I put them in the bottom of the gratin. Sprinkled with lots of cheese and baked, it’s a delicacy! <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
55 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 10 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t