{"id":165894,"date":"2025-08-24T21:05:27","date_gmt":"2025-08-24T13:05:27","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=165894"},"modified":"2025-09-11T02:08:52","modified_gmt":"2025-09-10T18:08:52","slug":"suesskartoffel-gratin-mit-huehnergeschnetzeltem","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/08\/24\/suesskartoffel-gratin-mit-huehnergeschnetzeltem\/","title":{"rendered":"S\u00fcsskartoffel Gratin mit H\u00fchnergeschnetzeltem"},"content":{"rendered":"\n
\"S\u00fcsskartoffel<\/figure>\n\n\n\n

There will be a brief pause in my blog as I am traveling with friends in Switzerland for two weeks, hiking in Ticino. I’m sure I’ll have lots to report afterwards!<\/strong><\/p>\n\n\n\n

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Sweet Potato Gratin with Chicken Fricassee<\/h3>
Pane-bistecca<\/div><\/div>\n
\n Sweet potato is very good and that’s why I cook it more often now, such as this sweet potato gratin with chicken fricassee.

\nIt doesn’t always have to be potato gratin, why not make one with sweet potato? I think it’s very good. But what doesn’t help with cooking is the starch, which thickens the milk in potato gratin. That’s why I put cheese in between. This makes the gratin very hearty and creamy!\n

\n\t\tI served it with chicken fricassee and vegetables, which can also be very spicy. <\/div>\n
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Prep time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

Gratin<\/h4>\n\t