{"id":165879,"date":"2025-08-21T17:04:37","date_gmt":"2025-08-21T09:04:37","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=165879"},"modified":"2025-09-11T02:09:25","modified_gmt":"2025-09-10T18:09:25","slug":"frischkaese-im-auberginenmantel","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/08\/21\/frischkaese-im-auberginenmantel\/","title":{"rendered":"Frischk\u00e4se im Auberginenmantel"},"content":{"rendered":"\n
\"Frischk\u00e4se<\/figure>\n\n\n\n
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Cream cheese wrapped in eggplant<\/h3>
Pane-bistecca<\/div><\/div>\n
\n Cream cheese wrapped in eggplant is a delicious and simple appetizer that goes very well with salad.

\nDepending on the spices you use, it can be spicy or mild\u2014it’s entirely up to you. I wrapped the cream cheese in slices of eggplant because I’m an eggplant fanatic, but you could also use zucchini.\n

\n\t\tYou can also get creative here and mix other ingredients, such as bacon or ham, etc., into the cream cheese mixture. We really enjoyed it! <\/div>\n
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Prep time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
8<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t