{"id":165743,"date":"2025-08-05T11:10:55","date_gmt":"2025-08-05T03:10:55","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=165743"},"modified":"2025-08-05T11:11:51","modified_gmt":"2025-08-05T03:11:51","slug":"semmeli-schweizer-broetchen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/08\/05\/semmeli-schweizer-broetchen\/","title":{"rendered":"Semmeli ~ Schweizer Br\u00f6tchen"},"content":{"rendered":"\n
\"Semmeli<\/figure>\n\n\n\n
\n \n

Semmeli ~ Swiss Bread Rolls<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Semmeli ~ Swiss bread rolls that go with everything! They used to be served with meals in restaurants, but that’s no longer the case because they’ve become too expensive. It’s better value to buy a whole loaf of bread. But these Semmeli (or B\u00fcrli) are a MUST with bratwurst or cervelat sausage!\n

\n\t\tThe Swiss are known for their good bread. They are also known for the names they give their bread rolls, such as Weggli, Semmeli, Mutschli, Chnurzelbroetli, or B\u00fcrli<\/a> etc. This recipe is for a Semmeli, a bread roll that goes well with everything and has a crispy crumb. That’s how we like it best!\n <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Rest time<\/div>\n
1 h 20 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
8<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
2 h 15 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    300 g whole wheat Flour<\/p><\/li>\n\t

  • <\/i>

    200 g Spelt Flour<\/p><\/li>\n\t

  • <\/i>

    1 tsp Salt<\/p><\/li>\n\t

  • <\/i>

    7 g dried Yeast<\/p><\/li>\n\t

  • <\/i>

    250-300 ml warm Water<\/p><\/li>\n \n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Mix the flour with the salt, then add the dry yeast. Slowly add the water and knead everything well until you have a smooth dough that is not too soft. I make the dough in my food processor.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Cover the bowl with a cloth and let the dough rise for at least one hour.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Knead the dough again briefly, then cut it into approx. 8 equal pieces.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Shape the dough pieces into rounds by rolling them between the palm of your hand and the table, stretching the surface of the dough. Pinch the dough together well at the bottom.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    5<\/div>\n
    \n

    Step 5<\/h4><\/div>\n
    Preheat the oven to 250 C. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    6<\/div>\n
    \n

    Step 6<\/h4><\/div>\n
    Cover all the rolls on a baking sheet and let them rise for another 20 minutes.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    7<\/div>\n
    \n

    Step 7<\/h4><\/div>\n
    Then make a deep cut in the middle with a sharp knife. Place the rolls in the oven and spray the oven and rolls with a flower sprayer. Place a container of water in the oven as well.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    8<\/div>\n
    \n

    Step 8<\/h4><\/div>\n
    Bake at 250\u00b0C for 5 minutes, then reduce the temperature to 220\u00b0C and bake for another 25-30 minutes.\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n They turn out wonderfully crispy! <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Semmeli<\/figure>\n\n\n\n
    \"Semmeli<\/figure>\n\n\n\n
    \"Semmeli<\/figure>\n\n\n\n
    \"Semmeli<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Semmeli ~ Swiss Bread Rolls Pane-Bistecca Semmeli ~ Swiss bread rolls that go with everything! They used to be served with meals…<\/p>\n","protected":false},"author":5,"featured_media":165744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,135,1280,93,638,77,33],"tags":[137,1463,95,83,39],"class_list":{"0":"post-165743","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-bread","9":"category-europa","10":"category-breakfast","11":"category-meals","12":"category-switzerland","13":"category-snack","14":"tag-brot","15":"tag-europa","16":"tag-fruehstueck","17":"tag-switzerland","18":"tag-snack","19":"post_format-post-format-gallery"},"yoast_head":"\nSemmeli ~ Schweizer Br\u00f6tchen<\/title>\n<meta name=\"description\" content=\"Semmeli ~ Schweizer Br\u00f6tchen die zu allem passen! 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