{"id":165723,"date":"2025-08-02T15:10:28","date_gmt":"2025-08-02T07:10:28","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=165723"},"modified":"2025-08-02T15:11:03","modified_gmt":"2025-08-02T07:11:03","slug":"ravioli-caprese-mit-pilzen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/08\/02\/ravioli-caprese-mit-pilzen\/","title":{"rendered":"Ravioli Caprese mit Pilzen"},"content":{"rendered":"\n
\"Ravioli<\/figure>\n\n\n\n
\n \n

Ravioli Caprese with Mushrooms<\/h3>
Pane-Bistecca<\/div><\/div>\n
\nI transformed the Caprese salad and served it as ravioli Caprese with mushrooms. Insalata Caprese is a salad made with tomatoes, mozzarella, and basil leaves that originated on the island of Capri. It uses the three colors of the Italian flag and was invented after World War I as a tribute to Italy.

\n I’ve always found stuffed pasta appealing! You can be very creative, shape it however you want, fill it however you want… what could be better in the kitchen than letting your imagination run wild?\n

\n\t\tThese is pasta that I have filled with my favorite salad. They are a perfect match in terms of color and taste! The sauce was made from leftovers that needed to be used up. The ravioli taste great even without it! Toss them briefly in melted butter and add some grated Parmesan cheese for a wonderful flavor. <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Rest time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
50 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h 50 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n

Pasta Dough<\/h4>\n\t