{"id":165709,"date":"2025-07-31T10:11:42","date_gmt":"2025-07-31T02:11:42","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=165709"},"modified":"2025-07-31T10:11:44","modified_gmt":"2025-07-31T02:11:44","slug":"zwaetschge-gonfi-mit-zimet","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/07\/31\/zwaetschge-gonfi-mit-zimet\/","title":{"rendered":"Zw\u00e4tschge Gonfi mit Zimet"},"content":{"rendered":"\n
\"Zw\u00e4tschge<\/figure>\n\n\n\n
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Prune Jam with Cinnamon<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n What do you do with lots and lots of plums? Make prune jam with cinnamon!

\nAs a child, I often watched my mother making jam. Almost every day in summer, the whole house smelled of delicious fruit\u2014sometimes strawberries and rhubarb, sometimes apricots, sometimes prunes, and much more. I wrote the labels and stuck them on the jars. I loved that time!!!!\n

\n\t\tAnd so I carry on this tradition, boiling the fruit and making delicious jams. This time, I seasoned the prunes with cinnamon. It’s a great combination!\n \n <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
10 Jars<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t