{"id":165699,"date":"2025-07-30T13:47:53","date_gmt":"2025-07-30T05:47:53","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=165699"},"modified":"2025-07-30T13:47:54","modified_gmt":"2025-07-30T05:47:54","slug":"pfirsich-aprikosen-tarte","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/07\/30\/pfirsich-aprikosen-tarte\/","title":{"rendered":"Pfirsich-Aprikosen Tarte"},"content":{"rendered":"\n
\"Pfirsich-Aprikosen<\/figure>\n\n\n\n
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Peach-Apricot Tarte<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n I made a peach-apricot tart. Sometimes I spontaneously feel like having a fruit tart, which is always fine with me. I’m not really keen on sweet things, but as I’ve written before, fruit is always fine. And now, with summer here, there are so many delicious fruits available that it’s wonderful to mix them together somehow. \n

\n\t\tHowever, I did not have enough apricots or peaches, but together they made a tart. I also had some tarte flamb\u00e9e dough. The cake can be eaten warm or cold. dough, so I used that for my fruit cake. This tart is very quick to make! I think mixed fruit cakes are wonderful!\n <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
50 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

Tarte of approx. 20\/30 cm:<\/h4>\n\t