{"id":165653,"date":"2025-08-07T10:29:04","date_gmt":"2025-08-07T02:29:04","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=165653"},"modified":"2025-08-07T10:29:05","modified_gmt":"2025-08-07T02:29:05","slug":"finger-food-enchiladas","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/08\/07\/finger-food-enchiladas\/","title":{"rendered":"Finger-food Enchiladas"},"content":{"rendered":"\n
\"Finger-food<\/figure>\n\n\n\n
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Finger-food Enchiladas<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n For our Mexico Party, we made some Mexican dishes, including these finger-food Enchiladas. I made small puff pastry parcels filled with chicken enchilada filling. \n

\n\t\tThese parcels are very easy and quick to make, and you can make them by the dozen. I was able to cut about 25 pieces from 350 g of puff pastry. They are quick to fill, and then you simply fold in the corners. \u201cUnfortunately,\u201d they were eaten far too quickly for me to take any good pictures. <\/div>\n
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Prep time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
25<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t