{"id":165643,"date":"2025-07-25T11:36:40","date_gmt":"2025-07-25T03:36:40","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=165643"},"modified":"2025-07-25T11:36:41","modified_gmt":"2025-07-25T03:36:41","slug":"lachs-mit-kokosnuss-saffran-sauce","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/07\/25\/lachs-mit-kokosnuss-saffran-sauce\/","title":{"rendered":"Lachs mit Kokosnuss-Saffran Sauce"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"647\" height=\"1024\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac7-647x1024.jpg\" alt=\"Lachs mit Kokosnuss-Saffran Sauce\" class=\"wp-image-165644\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac7-647x1024.jpg 647w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac7-190x300.jpg 190w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac7-768x1216.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac7-970x1536.jpg 970w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac7-360x570.jpg 360w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac7.jpg 1024w\" sizes=\"auto, (max-width: 647px) 100vw, 647px\" \/><\/figure>\n\n\n\n<div class=\"post-recipe-block with-bg\" id=\"post-recipe-block\" vocab=\"https:\/\/schema.org\/\" typeof=\"Recipe\">\n    \n    <div class=\"post-recipe-header\"><h3 property=\"name\">Salmon with Coconut-Saffron Sauce<\/h3><div class=\"rdf-hidden\" property=\"author\">Pane-Bistecca<\/div><\/div>\n        <div class=\"post-recipe-summary clearfix\">\n       Once again, I will bring you a salmon recipe, this time it&#8217;s salmon with coconut and saffron sauce.  <br><br>\nWe love salmon because it can be cooked in so many ways. Sauces, marinades, dips \u2013 you can serve it with anything, and salmon always goes well with it! And this recipe couldn&#8217;t be easier!\n        <br><br>\n\t\tCoconut milk, saffron, herbs&#8230; Ingredients I love! Saffron not only adds color, but also a great flavor! Coconut milk is used a lot in Asia, especially in curries, which become creamy thanks to this milk. Coconut milk is low in fat, calories, and cholesterol. It is a healthy alternative to dairy products. Coconut milk contains many vitamins and minerals.      <\/div>\n        <div class=\"post-recipe-icons-row\">\n                <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-cutlery\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Prep time<\/div>\n                <div class=\"post-recipe-icon-value\">15 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-clock-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Cooking time<\/div>\n                <div class=\"post-recipe-icon-value\">30 min<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-users\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Portions<\/div>\n                <div class=\"post-recipe-icon-value\">4<\/div>\n            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-icon\">\n            <i class=\"fa fa-check-square-o\" aria-hidden=\"true\"><\/i>\n            <div class=\"post-recipe-icon-details\">\n                <div class=\"post-recipe-icon-title\">Total time<\/div>\n                <div class=\"post-recipe-icon-value\">45 min<\/div>\n            <\/div>\n        <\/div>\n            <\/div>\n\n        <div class=\"post-recipe-details\">\n            <div class=\"post-recipe-details-column\">\n\n\t            <h4>Ingredients<\/h4>\n\n\t            <ul>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">800 g Salmon in one piece<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Salt and Pepper<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tsp dried Italian Herbs<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">Olive Oil<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tbsp Butter<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 small onion, finely chopped<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 clove of garlic, finely chopped<\/p><\/li>\n                        <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 tsp Broth Powder<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">250 ml Coconut Milk<\/p><\/li>\n\t                <li><i class=\"fa fa-check\" aria-hidden=\"true\"><\/i><p property=\"recipeIngredient\">1 big Pinch of Saffron<\/p><\/li>\n\t                \n\t                \n\t            <\/ul>\n\n\t        <\/div>\n        <\/div>\n    \n        <div class=\"post-recipe-instructions-group\">\n        <h4>Instructions<\/h4>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">1<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 1<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Grease an ovenproof dish with butter. Place the salmon fillet in the dish, drizzle with olive oil, then sprinkle with salt and pepper. \n <\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">2<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 2<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Bake in the oven at 180\u00b0C for 20 minutes. If the fillet is thick, bake for 10 minutes longer.\n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">3<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 3<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Meanwhile, melt the butter in a small saucepan for the sauce. Add the onion and garlic and cook until soft. \n<\/div>\n                            <\/div>\n        <\/div>\n                        <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">4<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 4<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Then add all the remaining ingredients: coconut milk, saffron, herbs, and stock powder. Add a little salt and pepper and bring to a boil.\n<\/div>\n                            <\/div>\n        <\/div>\n <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">5<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 5<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Once the sauce is boiling, reduce the heat and simmer for about 8-10 minutes. \n<\/div>\n                            <\/div>\n        <\/div>\n <div class=\"post-recipe-instruction\">\n            <div class=\"post-recipe-step\">6<\/div>\n            <div class=\"post-recipe-instruction-content\">\n                                <div class=\"post-recipe-instruction-title\"><h4 property=\"recipeInstructions\">Step 6<\/h4><\/div>\n                                                <div class=\"post-recipe-instruction-text\" property=\"recipeInstructions\">Pour the sauce over the cooked salmon and serve with white rice.\n<\/div>\n                            <\/div>\n        <\/div>\n            <\/div>\n    \n        <div class=\"post-recipe-notes\">\n        <h4>Notes<\/h4>\n       Delicious! <a href=\"https:\/\/pane-bistecca.com\/category\/fish\/salmon\/\">More Salmon!<\/a>    <\/div>\n    <\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"577\" height=\"1024\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac2-577x1024.jpg\" alt=\"\" class=\"wp-image-165645\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac2-577x1024.jpg 577w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac2-169x300.jpg 169w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac2-768x1363.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac2-866x1536.jpg 866w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac2-360x639.jpg 360w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac2.jpg 1024w\" sizes=\"auto, (max-width: 577px) 100vw, 577px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac3.jpg\" alt=\"Lachs mit Kokosnuss-Saffran Sauce\" class=\"wp-image-165646\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac3.jpg 1024w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac3-300x169.jpg 300w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac3-768x433.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac3-360x203.jpg 360w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"648\" height=\"1024\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac5-648x1024.jpg\" alt=\"Lachs mit Kokosnuss-Saffran Sauce\" class=\"wp-image-165647\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac5-648x1024.jpg 648w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac5-190x300.jpg 190w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac5-768x1213.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac5-973x1536.jpg 973w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac5-360x568.jpg 360w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac5.jpg 1024w\" sizes=\"auto, (max-width: 648px) 100vw, 648px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"664\" height=\"1024\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac8-664x1024.jpg\" alt=\"Lachs mit Kokosnuss-Saffran Sauce\" class=\"wp-image-165648\" srcset=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac8-664x1024.jpg 664w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac8-195x300.jpg 195w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac8-768x1184.jpg 768w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac8-996x1536.jpg 996w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac8-360x555.jpg 360w, https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/07\/lac8.jpg 1024w\" sizes=\"auto, (max-width: 664px) 100vw, 664px\" \/><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"138\" height=\"66\" src=\"https:\/\/pane-bistecca.com\/wp-content\/uploads\/2025\/03\/9267017_orig.jpg\" alt=\"\" class=\"wp-image-164232\"\/><\/figure>\n<\/div>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Salmon with Coconut-Saffron Sauce Pane-Bistecca Once again, I will bring you a salmon recipe, this time it&#8217;s salmon with coconut and saffron&#8230;<\/p>\n","protected":false},"author":5,"featured_media":165646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,1280,230,149,22,361,44,140,290,99,316,638,197,184,62,1279,100],"tags":[151,26,363,50,291,104,360,199,68],"class_list":{"0":"post-165643","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-europa","9":"category-celebration","10":"category-fish","11":"category-vegetables","12":"category-glutenfrei","13":"category-main-dishes","14":"category-garlic","15":"category-coconut","16":"category-herbs","17":"category-salmon","18":"category-meals","19":"category-nuts","20":"category-easter","21":"category-sauce","22":"category-specials","23":"category-onion","24":"tag-fish","25":"tag-gemuse","26":"tag-glutenfrei","27":"tag-main-dish","28":"tag-kokosnuss","29":"tag-herbs","30":"tag-lachs","31":"tag-nut","32":"tag-sauce","33":"post_format-post-format-gallery"},"yoast_head":"<!-- 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