{"id":165579,"date":"2025-07-20T11:19:46","date_gmt":"2025-07-20T03:19:46","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=165579"},"modified":"2025-07-20T11:20:11","modified_gmt":"2025-07-20T03:20:11","slug":"gefuellte-lauchblaetter","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/07\/20\/gefuellte-lauchblaetter\/","title":{"rendered":"Gef\u00fcllte Lauchbl\u00e4tter"},"content":{"rendered":"\n
\"Gef\u00fcllte<\/figure>\n\n\n\n
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Stuffed Leek Leaves<\/h3>
Pane-bistecca<\/div><\/div>\n
\n I really like leeks, but you can’t always get them in Asia. I made stuffed leek leaves and then cooked them in a broth.

\nThis dish is very easy to prepare and is good for large quantities. As the parcels are filled with meat, they can also be served as a main course, not just as a side dish or starter. \n

\n\t\tThe filling can be made individually, I use a mixture of pork and spices, actually similar to meatballs. At the end, I add a strong broth so that they are cooked without drying out. Simply wonderful! <\/div>\n
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Prep time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 5 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t