{"id":165566,"date":"2025-08-11T17:13:22","date_gmt":"2025-08-11T09:13:22","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=165566"},"modified":"2025-08-11T17:13:24","modified_gmt":"2025-08-11T09:13:24","slug":"lauch-spaetzli","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/08\/11\/lauch-spaetzli\/","title":{"rendered":"Lauch Sp\u00e4tzli"},"content":{"rendered":"\n
\"Lauch<\/figure>\n\n\n\n
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Leek Sp\u00e4tzli<\/h3>
Pane-bistecca<\/div><\/div>\n
\n Leek sp\u00e4tzli are easy to make, they become wonderfully spicy with the addition of this onion vegetable!

\nLeeks are used both as a vegetable and as a kitchen spice; they can be eaten cold or warm as a vegetable or salad. Together with carrots and celery, leeks are used as a spice in soups as so-called soup greens. \n

\nUntil the 1970s, the term \u201cporree\u201d was often used for leeks (from Middle High German louch) in German-speaking countries; only in German-speaking Switzerland, Baden-W\u00fcrttemberg, Saarland, Rhineland-Palatinate, southern Hesse and scattered areas of Austria and western Bavaria was the term \u201cLauch\u201d more common. (from Wikipedia)\n\t\t <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
55 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t