{"id":165541,"date":"2025-08-04T09:01:12","date_gmt":"2025-08-04T01:01:12","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=165541"},"modified":"2025-08-04T09:02:09","modified_gmt":"2025-08-04T01:02:09","slug":"steak-vom-grill","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/08\/04\/steak-vom-grill\/","title":{"rendered":"Steak vom Grill"},"content":{"rendered":"\n
\"Steak<\/figure>\n\n\n\n
\n \n

Steak from the Grill<\/h3>
Pane-bistecca<\/div><\/div>\n
\n We barbecue a lot in summer, and I served my family steak from the grill. I served it with Baked Potatoes<\/a> with various toppings and grilled vegetables.

\nWhat’s important when grilling steak is the heat! Sure, on a charcoal grill you place the steaks on the hot embers and grill until they are cooked through. But with a gas barbecue you can regulate it much better. We heat the grill up to 200 C degrees, place the steaks on the grid, lower the heat to 180 C degrees and let the steak cook. You can read more about this below. \n

\n\t\tOf course, you can serve the meat with various sauces, such as Chimichurri<\/a>, Herb Butter<\/a>, or einer BBQ Sauce.<\/a> <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Rest time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h 25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    4 Rib Eye Steaks, slightly streaked<\/p><\/li>\n

    Marinade<\/h4>\n\t
  • <\/i>

    3 Garlic cloves, coarsely chopped<\/p><\/li>\n\t

  • <\/i>

    2 tbsp Mustard<\/p><\/li>\n\t

  • <\/i>

    1 tsp Garlic Chili Sauce<\/p><\/li>\n\t

  • <\/i>

    1 tsp Thyme<\/p><\/li>\n

  • <\/i>

    \u00bd tsp Paprika<\/p><\/li>\n\t

  • <\/i>

    Salt and Pepper<\/p><\/li>\n\t

  • <\/i>

    Chili Powder<\/p><\/li>\n\t

  • <\/i>

    3-4 tbsp Olive Oil<\/p><\/li>\n

    Grill Vegetables<\/h4>\n\t
  • <\/i>

    1-2 Eggplants<\/p><\/li>\n\t

  • <\/i>

    1 Handful Carrots<\/p><\/li>\n\t

  • <\/i>

    1 red Capsicum<\/p><\/li>\n

  • <\/i>

    2 yellow Capsicum<\/p><\/li>\n\t

  • <\/i>

    Thyme<\/p><\/li>\n\t

  • <\/i>

    Salt<\/p><\/li>\n\t

  • <\/i>

    Olive Oil<\/p><\/li>\n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Mix the marinade together and pour into a container. Add the steaks and shake well to distribute the marinade. Leave to marinate for 1 hour. \n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Meanwhile, cut the vegetables into sticks and place on a grill tray. Sprinkle with salt, add the thyme and drizzle with olive oil. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Heat the gas grill to 200 C degrees and place the vegetables on the tray in the heat. Close the lid and roast for 15-20 minutes. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Then place the steaks on the grill, turn the heat down to 180 C degrees and grill for 3-4 minutes. Turn and grill again for approx. 3 minutes. (This way the steaks are medium rare. 1 minute longer it will be medium, then medium-well and the longest it will be well done).\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n Serve immediately with the vegetables and potatoes. <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Steak<\/figure>\n\n\n\n
    \"Steak<\/figure>\n\n\n\n
    \"Steak<\/figure>\n\n\n\n
    \"Steak<\/figure>\n\n\n\n
    \"Steak<\/figure>\n\n\n\n
    \"Steak<\/figure>\n\n\n\n
    \"Steak<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Steak from the Grill Pane-bistecca We barbecue a lot in summer, and I served my family steak from the grill. I served…<\/p>\n","protected":false},"author":5,"featured_media":165549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[61,124,22,361,331,44,98,142,140,99,638,45,123,122,1279],"tags":[66,127,26,363,333,50,103,145,104,51,126,125],"class_list":{"0":"post-165541","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-eggplant","8":"category-meat","9":"category-vegetables","10":"category-glutenfrei","11":"category-bbq","12":"category-main-dishes","13":"category-karotten","14":"category-potatoes","15":"category-garlic","16":"category-herbs","17":"category-meals","18":"category-marinade","19":"category-capsicum","20":"category-beef","21":"category-specials","22":"tag-eggplant","23":"tag-meat","24":"tag-gemuse","25":"tag-glutenfrei","26":"tag-grillen","27":"tag-main-dish","28":"tag-carrot","29":"tag-garlic","30":"tag-herbs","31":"tag-marinade","32":"tag-peperoni","33":"tag-beef","34":"post_format-post-format-gallery"},"yoast_head":"\nSteak vom Grill<\/title>\n<meta name=\"description\" content=\"Steak vom Grill, schnell und einfach, aber so lecker und saftig! 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