{"id":165521,"date":"2025-07-17T10:04:26","date_gmt":"2025-07-17T02:04:26","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=165521"},"modified":"2025-07-17T10:04:27","modified_gmt":"2025-07-17T02:04:27","slug":"mais-avocado-peperoni-salat","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/07\/17\/mais-avocado-peperoni-salat\/","title":{"rendered":"Mais-Avocado-Peperoni Salat"},"content":{"rendered":"\n
\"Mais-Avocado-Peperoni<\/figure>\n\n\n\n
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Corn-Avocado-Capsicum Salad<\/h3>
Pane-bistecca<\/div><\/div>\n
\n With fresh ingredients and fine corn, this corn, avocado and pepperoni salad is a colorful alternative to grilled food. Especially in the hot summer, you don’t want to spend long in the kitchen. That’s why this salad is perfect!

\nI always have canned corn at home, but you can also use freshly cooked corn on the cob. To do this, cut the kernels from top to bottom of the cob with a sharp knife. \n

\n\t\tCorn is yellow, my capsicum is red and the avocado is green, it makes a beautifully colored summer salad! <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
0 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t