{"id":165411,"date":"2025-07-13T16:40:58","date_gmt":"2025-07-13T08:40:58","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=165411"},"modified":"2025-07-13T16:40:58","modified_gmt":"2025-07-13T08:40:58","slug":"merengue-ricotta-dessert","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/07\/13\/merengue-ricotta-dessert\/","title":{"rendered":"Merengue Ricotta Dessert"},"content":{"rendered":"\n
\"Merengue<\/figure>\n\n\n\n
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Merengue Ricotta Dessert<\/h3>
Pane-bistecca<\/div><\/div>\n
\n It’s hard to imagine Switzerland without merengue! That’s why I conjured up a merengue ricotta dessert and served it with raspberries. \n\u00c4mmitaler Mer\u00e4ngge, as they say in the Bern region, \nThe so-called Swiss merengue or meringue is a warm whipped meringue mixture. The egg whites are beaten until stiff, then the bowl is placed in a 50\u00b0C water bath and beaten until it is completely firm. Warm whipped meringue is much more stable than cold whipped meringue.\n

\nWhere does the word meringue (mer\u00e4ngge) come from? It is said that the name of this pastry made from sweetened egg whites is a French pronunciation of the place name Meiringen, a town in the Bernese Oberland, where it was supposedly invented. However, the word is first mentioned in a French cookbook from 1691. \n

\n\t\tAccording to one theory, meringue is said to come from the Middle Latin melinus, which means \u201choney-sweet\u201d and belongs to the Latin mel \u201choney\u201d. According to another, it comes from the Latin\/Italian merenda, which means \u201csnack\u201d. <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
0 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t