{"id":165400,"date":"2025-07-10T15:58:07","date_gmt":"2025-07-10T07:58:07","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=165400"},"modified":"2025-07-10T15:58:08","modified_gmt":"2025-07-10T07:58:08","slug":"gemuese-vom-grill","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/07\/10\/gemuese-vom-grill\/","title":{"rendered":"Gem\u00fcse vom Grill"},"content":{"rendered":"\n
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Vegetable from the Barbie<\/h3>
Pane-bistecca<\/div><\/div>\n
\n Grilled vegetables are easy to make and taste wonderful! I used eggplants and capsicum this time.

\n I marinate the vegetables beforehand so that they taste really good. But that doesn’t mean you cannot add more spices afterwards. Olive oil MUST be added so that it doesn’t dry out. This way it is grilled evenly and tastes wonderful afterwards. \n

\n\t\tYou can also grill cauliflower and broccoli, zucchinis, green asparagus, pumpkin and potato slices in this way. If you prefer, you can steam the cauliflower and broccoli a little beforehand and then grill them on a grill plate. <\/div>\n
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Prep time<\/div>\n
5 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
25-30 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
35 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t