{"id":165209,"date":"2025-06-07T14:30:25","date_gmt":"2025-06-07T06:30:25","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=165209"},"modified":"2025-06-07T14:37:31","modified_gmt":"2025-06-07T06:37:31","slug":"spargelcreme-suppe-aus-spargelschalen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/06\/07\/spargelcreme-suppe-aus-spargelschalen\/","title":{"rendered":"Spargelcreme Suppe aus Spargelschalen"},"content":{"rendered":"\n
\"Spargelcreme<\/figure>\n\n\n\n
\n \n

Cream of Asparagus Soup made from Asparagus Skin<\/h3>
Pane-bistecca<\/div><\/div>\n
\n It’s asparagus season again! Unfortunately, white asparagus is very, very expensive here in Asia, but my daughter brought asparagus with her.

\nI always think it’s a shame that you have so much waste with asparagus, but you can actually use the asparagus peelings to make a delicious soup. The peels give off a lot of flavor, so it’s really worth using the peels and not just throwing them away.\n

\n\t\tI made it here and the soup was really excellent! And it’s really easy! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
1 h 15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h 25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t