{"id":165169,"date":"2025-05-27T11:16:35","date_gmt":"2025-05-27T03:16:35","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=165169"},"modified":"2025-05-27T11:18:28","modified_gmt":"2025-05-27T03:18:28","slug":"sizilianisches-pesto-im-tm6","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/05\/27\/sizilianisches-pesto-im-tm6\/","title":{"rendered":"Sizilianisches Pesto im TM6"},"content":{"rendered":"\n
\"Sizilianisches<\/figure>\n\n\n\n
\n \n

Sicilian Pesto from the TM6<\/h3>
Pane-bistecca<\/div><\/div>\n
\n This Sicilian pesto is quick to make, whether by hand or in the TM6. I made it in the Thermomix because I was in a hurry.

\nPestos can be made with all kinds of herbs, nuts and vegetables. I already have a few here on my blog.
\nFor example the classic Basil Pesto or Tomato Pesto<\/a>. Or the Pili Nut Pesto.<\/a> How about 3 creative vegetable Pestos?<\/a>. Even with Carrot green you can make Pesto.<\/a> Or with Parsley and Lime!<\/a> Or with Cashew Nuts and dried Tomatoes!<\/a> Almond-Basil<\/a> is also one Variation and Tomato and Olives.<\/a> And also with Capers it is possible!<\/a> \n

\n\t\tAnd now there’s the Sicilian pesto, made from pecorino cheese, almonds and basil! And what is pesto used for? As a dip, as a sauce, as a marinade, as a topping, as a spread and much more! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
5 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
0 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
1 Jar<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
5 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    30 g grated Pecorino Cheese<\/p><\/li>\n\t

  • <\/i>

    40 g Almond slivers<\/p><\/li>\n\t

  • <\/i>

    8 Garlic cloves<\/p><\/li>\n\t

  • <\/i>

    80 g Basil Leaves<\/p><\/li>\n\t

  • <\/i>

    200 g Cherry Tomatoes<\/p><\/li>\n

  • <\/i>

    100 ml Olive Oil<\/p><\/li>\n\t

  • <\/i>

    Salt<\/p><\/li>\n\t

  • <\/i>

    \u00bc tsp Chili Flocken<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Put the pecorino, almonds, basil leaves, garlic cloves and cherry tomatoes into the TM6 pan and chop for 10 seconds\/speed setting 8, pushing down with the spatula.\n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Add the olive oil, salt and chili and stir for 20 seconds\/speed setting 4. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Pour into a large jar, pour over the olive oil and seal tightly.\n<\/div>\n <\/div>\n <\/div>\n \n <\/div>\n \n
    \n

    Notes<\/h4>\n The pesto can of course also be made in a mortar. <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Sizilianisches<\/figure>\n\n\n\n
    \"Sizilianisches<\/figure>\n\n\n\n
    \"Sizilianisches<\/figure>\n\n\n\n
    \"Sizilianisches<\/figure>\n\n\n\n
    \"Sizilianisches<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Sicilian Pesto from the TM6 Pane-bistecca This Sicilian pesto is quick to make, whether by hand or in the TM6. I made…<\/p>\n","protected":false},"author":5,"featured_media":165173,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,76,221,5,1280,22,243,361,54,21,140,99,638,180,45,197,55,62,1279,1397,65,23,154],"tags":[222,26,58,25,104,181,199,59,1469,27],"class_list":{"0":"post-165169","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-side-dish","9":"category-dip","10":"category-easy","11":"category-europa","12":"category-vegetables","13":"category-gifts-from-the-kitchen","14":"category-glutenfrei","15":"category-italien","16":"category-cheese","17":"category-garlic","18":"category-herbs","19":"category-meals","20":"category-almond","21":"category-marinade","22":"category-nuts","23":"category-pesto","24":"category-sauce","25":"category-specials","26":"category-thermomix-tm6","27":"category-tomato","28":"category-vegetarisch","29":"category-pantry","30":"tag-dip","31":"tag-gemuse","32":"tag-italien","33":"tag-kaese","34":"tag-herbs","35":"tag-mandel","36":"tag-nut","37":"tag-pesto","38":"tag-thermomix6","39":"tag-vegetarisch","40":"post_format-post-format-gallery"},"yoast_head":"\nSizilianisches Pesto im TM6<\/title>\n<meta name=\"description\" content=\"Sizilianisches Pesto im TM6 gemacht, schnell und einfach. 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