{"id":164994,"date":"2025-04-30T13:10:37","date_gmt":"2025-04-30T05:10:37","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=164994"},"modified":"2025-04-30T13:10:38","modified_gmt":"2025-04-30T05:10:38","slug":"plantain-nachos-overload","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/04\/30\/plantain-nachos-overload\/","title":{"rendered":"Plantain Nachos overload"},"content":{"rendered":"\n
\"Plantain<\/figure>\n\n\n\n
\n \n

Plantain Nachos overload<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Nachos are delicious and can be served with all sorts of things. However, I have made Plantain Nachos Overlord, which are completely gluten-free.

\n You serve them as an appetizer or as a snack with drinks. I serve them with sour cream and Guacamole.<\/a> . Of course, you can also make a plate like this with Tortilla Chips<\/a>. However, I love plantains very much and here in the Philippines they are very easy to get. It’s up to you what you put on it, I used guanciale, corn kernels, herbs and tomatoes and put them on the fried plantains. \n <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4-6<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    4-6 Plantains<\/p><\/li>\n\t

  • <\/i>

    Oil for frying<\/p><\/li>\n\t

  • <\/i>

    1 can Kernel Corn<\/p><\/li>\n\t

  • <\/i>

    200 g Bacon or Guanciale chopped<\/p><\/li>\n\t

  • <\/i>

    1 Handful Cherry Tomatoes or 2 Tomatoes chopped<\/p><\/li>\n

  • <\/i>

    1-2 green Chilis, chopped<\/p><\/li>\n\t

  • <\/i>

    Salt and Pepper<\/p><\/li>\n\t

  • <\/i>

    30 ml White Wine<\/p><\/li>\n\t

  • <\/i>

    some chopped Parsley or Spring onion<\/p><\/li>\n\t

  • <\/i>

    grated Cheese to taste<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Peel and thinly slice the bananas, then deep-fry in hot oil until they are like chips. Drain on kitchen paper.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Meanwhile, fry the bacon, then add the tomatoes, chili and corn kernels.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Season with salt and pepper and deglaze with white wine. Allow the liquid to be reduced completely. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Place the banana chips in a wide dish and top with the cooked topping. Sprinkle with parsley or spring onions, add grated cheese on top (I added a little, as it doesn’t go so well with bananas). Then add dollops of sour cream and guacamole and serve. \n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n Original and super tasty! <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Plantain<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Plantain<\/figure>\n\n\n\n
    \"Plantain<\/figure>\n\n\n\n
    \"Plantain<\/figure>\n\n\n\n
    \"Plantain<\/figure>\n\n\n\n
    \"Plantain<\/figure>\n\n\n\n
    \"Plantain<\/figure>\n\n\n\n
    \"Plantain<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Plantain Nachos overload Pane-Bistecca Nachos are delicious and can be served with all sorts of things. However, I have made Plantain Nachos…<\/p>\n","protected":false},"author":5,"featured_media":165005,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[97,41,639,375,139,117,221,285,136,124,73,22,361,21,99,638,272,376,141,422,46,33,201,1279,1282,65,64],"tags":[47,144,127,26,25,636,104,274,146,52,203,71],"class_list":{"0":"post-164994","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-alcohol","8":"category-asia","9":"category-from-around-the-world","10":"category-avocado","11":"category-chili","12":"category-chips","13":"category-dip","14":"category-drinks","15":"category-finger-food","16":"category-meat","17":"category-fruits","18":"category-vegetables","19":"category-glutenfrei","20":"category-cheese","21":"category-herbs","22":"category-meals","23":"category-corn","24":"category-mexico","25":"category-philippinen","26":"category-plantain","27":"category-pork","28":"category-snack","29":"category-speck","30":"category-specials","31":"category-south-america","32":"category-tomato","33":"category-starters","34":"tag-asien","35":"tag-chili","36":"tag-meat","37":"tag-gemuse","38":"tag-kaese","39":"tag-kochbanane","40":"tag-herbs","41":"tag-corn","42":"tag-philippines","43":"tag-pork","44":"tag-bacon","45":"tag-tomate","46":"post_format-post-format-gallery"},"yoast_head":"\nPlantain Nachos overload<\/title>\n<meta name=\"description\" content=\"Plantain Nachos overload, ein beliebtes Finger-food, einmal ganz anders, statt Nachos ben\u00fctze ich Kochbananen!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pane-bistecca.com\/en\/2025\/04\/30\/plantain-nachos-overload\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:locale:alternate\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plantain Nachos overload\" \/>\n<meta property=\"og:description\" content=\"Plantain Nachos overload, ein beliebtes Finger-food, einmal ganz anders, statt Nachos ben\u00fctze ich Kochbananen!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/pane-bistecca.com\/en\/2025\/04\/30\/plantain-nachos-overload\/\" \/>\n<meta property=\"og:site_name\" content=\"Pane-Bistecca\" 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