{"id":164957,"date":"2025-07-22T09:15:11","date_gmt":"2025-07-22T01:15:11","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=164957"},"modified":"2025-07-22T09:15:13","modified_gmt":"2025-07-22T01:15:13","slug":"offene-dumplings-mit-garnelen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/07\/22\/offene-dumplings-mit-garnelen\/","title":{"rendered":"Offene Dumplings mit Garnelen"},"content":{"rendered":"\n
\"Offene<\/figure>\n\n\n\n
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Open Dumplings with Shrimps and Pork<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n These dumplings with prawns and pork are easy to make and look pretty if you use large prawns. They are open at the top so that you can see the prawns. Sometimes, you can’t get the large prawns, so I used small prawns once and put 2 of them on top. Unfortunately, they don’t look quite as pretty. \n

\n\t\tThese dumplings should be steamed to keep them nice. They are served with one of the various Dumpling Sauces.<\/a> So, if you want to serve the dumplings like this, just give it a try. But if you want to close them, you can do that too. <\/div>\n
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Prep time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
30<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t