{"id":164943,"date":"2025-04-26T13:24:39","date_gmt":"2025-04-26T05:24:39","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=164943"},"modified":"2025-04-26T13:24:40","modified_gmt":"2025-04-26T05:24:40","slug":"rindfleisch-mit-gruener-curry-paste-aus-indonesien","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/04\/26\/rindfleisch-mit-gruener-curry-paste-aus-indonesien\/","title":{"rendered":"Rindfleisch mit gr\u00fcner Curry Paste aus Indonesien"},"content":{"rendered":"\n
\"Rindfleisch<\/figure>\n\n\n\n
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Beef with green curry paste from Indonesia<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Beef with green curry paste from Indonesia, a delicious recipe that brings together many herbs and ingredients. The paste is easy to prepare, so you don’t have to cook it all in one day. Curries are cooked all over Asia, even if many Europeans think curries only come from India. Thailand, Japan, the Philippines, China, Indonesia… they all have their kind of curries, and they are all wonderful!

\nThis recipe takes part in the event “Currys from all over the World” from Zorra from the Blog Kochtopf<\/a>, which is hosted by Cornelia from Blog SilverTravellers<\/a>.\n

\n\t\t Time and time again I find my recipes posted verbatim on other recipe blogs without mentioning the author. This is also how I found this recipe that I had entered in Chefkoch UK 2010. It has been entered word-for-word, with all formatting. The page says they have no idea where the recipe is from, but when you copy something, you can actually see where you’re taking it from. I have now commented to them and asked for my name to be added. I hope they do that.

\nWhat can you do about such copiers? In general, simple recipes are not protected by copyright. Nevertheless, it is not fair to simply copy them and pass them off as your own without giving credit to the original author. Even if recipes are not legally protected, a lot of effort and creativity often goes into their creation. A recipe cannot simply be made up out of thin air. This is about fairness, respect and appreciation of the work of others. <\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 5 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

Curry Paste<\/h4>\n\t