{"id":164931,"date":"2025-07-06T16:14:39","date_gmt":"2025-07-06T08:14:39","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=164931"},"modified":"2025-07-06T16:14:40","modified_gmt":"2025-07-06T08:14:40","slug":"buttermilch-schnitzel","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/07\/06\/buttermilch-schnitzel\/","title":{"rendered":"Buttermilch Schnitzel"},"content":{"rendered":"\n
\"Buttermilch<\/figure>\n\n\n\n
\n \n

Buttermilk Schnitzel<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n We love schnitzel! And these buttermilk schnitzels are wonderfully soft and juicy! In Europe, this method of breading and marinating is not so well known, but in America it is common practice. \n

\n\t\tNo matter which method you use, the schnitzel must be crispy on the outside and juicy on the inside, otherwise it’s no good! Here I show you one of the buttermilk variations, which is very simple! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Rest time<\/div>\n
6 h<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
6 h 30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t