{"id":164843,"date":"2025-05-23T06:02:21","date_gmt":"2025-05-22T22:02:21","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=164843"},"modified":"2025-05-23T06:02:22","modified_gmt":"2025-05-22T22:02:22","slug":"krustenbraten-vom-schwein","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/05\/23\/krustenbraten-vom-schwein\/","title":{"rendered":"Krustenbraten vom Schwein"},"content":{"rendered":"\n
\"Krustenbraten<\/figure>\n\n\n\n
\n \n

Crusty Pork Roast<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n This pork crust roast is a Sunday roast with a really crispy crust!

\nTo make it really crispy, leave the rind on the roast and cut into it so that it doesn’t burst open in an ugly way. The rind is fat and fat shrinks under the heat, so it’s a good idea to cut into it so that the roast doesn’t look shriveled after cooking. \n

\n\t\tI used lots of spices, which I put on the rind and between the incisions, a little oil on top to make them stick and off to the oven! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
1 h 30 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h 40 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t