{"id":164755,"date":"2025-04-05T13:38:14","date_gmt":"2025-04-05T05:38:14","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=164755"},"modified":"2025-04-05T13:38:15","modified_gmt":"2025-04-05T05:38:15","slug":"rinder-querrippe-im-rotwein","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/04\/05\/rinder-querrippe-im-rotwein\/","title":{"rendered":"Rinder-Querrippe im Rotwein"},"content":{"rendered":"\n
\"Rinder-Querrippe<\/figure>\n\n\n\n
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Beef Short Rib in Red Wine – Slow Cooker<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n When ribs are cooked in the slow cooker, they become incredibly tender. I have cooked beef short ribs in red wine in it! \n

\n\t\tThe short ribs are cooked bone-in until they fall off the bone. They are bathed and cooked in a mixture of red wine, stock and lots of Asian and European spices, which give them a wonderful flavor and make the sauce really nice and tangy. As the slow cooker does all the work more or less silently on his own, this is a recipe for large parties! <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
6 h 15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Totaltime<\/div>\n
6 h 30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t