{"id":164708,"date":"2025-04-29T07:09:27","date_gmt":"2025-04-28T23:09:27","guid":{"rendered":"https:\/\/pane-bistecca.com\/en\/?p=164708"},"modified":"2025-04-29T07:28:11","modified_gmt":"2025-04-28T23:28:11","slug":"rhabarber-aprikosen-waehe","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/04\/29\/rhabarber-aprikosen-waehe\/","title":{"rendered":"Rhabarber-Aprikosen W\u00e4he"},"content":{"rendered":"\n
\"Rhabarber-Aprikosen<\/figure>\n\n\n\n
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Rhubarb-Apricot Tarte<\/h3>
Pane-Bistecca<\/div><\/div>\n
\nWe love fruit tarts and it’s actually almost the only sweet thing I eat in summer. But this rhubarb and apricot tart has to be baked in early summer because rhubarb is not available in summer. Well, it is here in Asia, because you can buy more or less anything frozen if you know where.\n

\n\t\tI love the tartness of rhubarb and apricots are not always sweet either. I love unripe fruit, I know, I’m a weirdo! <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
8<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t