{"id":164646,"date":"2025-04-10T09:58:34","date_gmt":"2025-04-10T01:58:34","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=164646"},"modified":"2025-04-10T09:58:36","modified_gmt":"2025-04-10T01:58:36","slug":"borani-banjan-afghanisches-auberginengericht","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/04\/10\/borani-banjan-afghanisches-auberginengericht\/","title":{"rendered":"Borani Banjan \u2013 Afghanisches Auberginengericht"},"content":{"rendered":"\n
\"Borani<\/figure>\n\n\n\n
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Borani Banjan \u2013 Afghani Eggplant dish<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Borani Banjan is an eggplant dish with yogurt, lots of garlic and mint. It is a popular Afghan side dish in which eggplants are the main ingredient.

\nThe story of borani begins in Iran, where it is served as a cold starter. But unlike its Persian ancestor, the Afghan version is served warm.

\nThere are similar dishes in India and Turkey too, so once again you can see how people are connected. \n

\n\t\tI love this dish; it goes wonderfully with antipasti platters and barbecues! I served it cold and I made two variations of it! My recipe is not traditional.

\nAnd one more thing! Did you know that I’m number 17 on the list of the 80 best food blogs in Asia? You don’t believe it? Check it out for yourself, here’s the link!<\/a> And there are some great blogs on this list! Number 1, 6, and 15 are my favorites, they have wonderful recipes! <\/div>\n
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Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 5 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t