{"id":164552,"date":"2025-03-31T13:52:42","date_gmt":"2025-03-31T05:52:42","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=164552"},"modified":"2025-04-05T11:17:11","modified_gmt":"2025-04-05T03:17:11","slug":"besuch-in-der-wurstfabrik","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/03\/31\/besuch-in-der-wurstfabrik\/","title":{"rendered":"Besuch in der Wurstfabrik von Euro-Swiss Philippines"},"content":{"rendered":"
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\"Besuch<\/figure>\n<\/div>\n\n

Visit in the Sausage Factory<\/h1>\n\n\n

We had the opportunity to visit the sausage factory of Euro-Swiss Food Inc. Philippines<\/a>. I would like to thank the owner Werner Berger<\/a> and the head of the meat factory Hubert Weber for this very interesting tour and the delicious lunch afterwards. We have never had such fresh, crispy Wienerli, fresh off the rack, literally!<\/p>\n\n\n\n

As I also make my own sausages<\/a>, I am very interested in how they are produced on a large scale. We were taken through all the halls and even the freezer rooms and I was quite amazed. Here I show you in the video how the Cervelats are made. They are completely white before they are cooked.<\/p>\n\n\n\n

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