{"id":164469,"date":"2025-04-23T09:34:52","date_gmt":"2025-04-23T01:34:52","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=164469"},"modified":"2025-04-23T09:34:53","modified_gmt":"2025-04-23T01:34:53","slug":"schweinshaxen-an-schwarzbier","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/04\/23\/schweinshaxen-an-schwarzbier\/","title":{"rendered":"Schweinshaxen an Schwarzbier"},"content":{"rendered":"\n
\"Schweinshaxen<\/figure>\n\n\n\n
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Pork Shanks with black beer<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Pork shanks with black beer are very hearty and have a lot of flavor! I have them with Dark Bread Kn\u00f6del<\/a> and a hearty brown sauce. It tasted great!\n

\n\t\tI have to say, when cooked properly, the pork shanks are in no way inferior to veal shanks. They are wonderfully tender and soft and taste great!\n <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
3 h<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
3 h 15 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t