{"id":164436,"date":"2025-05-18T13:33:09","date_gmt":"2025-05-18T05:33:09","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=164436"},"modified":"2025-05-18T13:35:24","modified_gmt":"2025-05-18T05:35:24","slug":"boeuf-stroganoff-my-way","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/05\/18\/boeuf-stroganoff-my-way\/","title":{"rendered":"Boeuf Stroganoff my way"},"content":{"rendered":"\n
\"Boeuf<\/figure>\n\n\n\n
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Boeuf Stroganoff my way<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n This beef dish Boeuf Stroganoff my way is derived from the classic dish. My mom cooked it from time to time, but didn’t leave me a recipe, so I tried to recreate it from memory.

\nB\u0153uf Stroganoff or Gowjadina Stroganow is a dish of Russian cuisine and haute cuisine made from saut\u00e9ed cubes or strips of beef fillet in a sour sauce.

\nThe first known written reference to beef fillet stroganoff (as govjadina po-stroganowski) was made by Helene von Molochowetz in the 1871 edition of her Russian cookbook Podarok molodym chosajkam. The dish is described there as a kind of ragout with a mustard sauce that also contains sour cream. \n

\n\t\tThe chef Charles Bri\u00e8re, who worked in St. Petersburg presented B\u0153uf Stroganoff at a cooking competition in Paris in 1891. It subsequently became a classic of international fine dining.

\nIt is named after the Russian aristocratic Stroganov family and is anecdotally attributed to both Count Grigory Alexandrovich Stroganov and Count Sergei Grigoryevich Stroganov, who died in exile in Paris in 1923. However, according to the cookbook, A Taste of Russia, the original Beef Stroganoff recipe derived from a basic French mustard for seasoning beef, combined with a dollop of Russian sour cream, and named after Count Stroganov by his chef. (from Wikipedia)\n <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t