{"id":164354,"date":"2025-03-22T08:48:16","date_gmt":"2025-03-22T00:48:16","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=164354"},"modified":"2025-04-05T11:18:16","modified_gmt":"2025-04-05T03:18:16","slug":"flaedlisuppe-mit-dinkelomelette","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/03\/22\/flaedlisuppe-mit-dinkelomelette\/","title":{"rendered":"Fl\u00e4dlisuppe mit Dinkelomelette"},"content":{"rendered":"\n
\"Flaedlisuppe<\/figure>\n\n\n\n
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Fl\u00e4dlisuppe ~ traditional Swiss Soup made with Crepe<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Fl\u00e4dlisuppe is one of the simplest traditional soups from Switzerland. I made my crepes with spelt flour.

\n The good thing about it is that you can make several dishes from it. That’s what I did, because my husband loves this soup, but I can very well do without it. I then make a sauce or filling for hearty Omelets or sweets on the side. That way everyone is happy! \n

\n\t\tAs a kid, and also for my own kids, these crepes were a feast! They loved the sweet crepes, filled with jam, Nutella, honey, berries or sugar, they just disappeared from the plates in no time!

\nThis article takes part in the Culinary World travel of Volkermampft<\/a> which is collecting soups from all over the world this month! <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
8 St\u00fcck<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

Spelt Omelets:<\/h4>\n\t