{"id":164309,"date":"2025-02-18T14:18:55","date_gmt":"2025-02-18T06:18:55","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=164309"},"modified":"2025-03-21T14:19:11","modified_gmt":"2025-03-21T06:19:11","slug":"herzravioli-mit-pilzfuellung","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/02\/18\/herzravioli-mit-pilzfuellung\/","title":{"rendered":"Herzravioli mit Pilzf\u00fcllung zum Valentinstag"},"content":{"rendered":"\n
\"Herzravioli<\/figure>\n\n\n\n
\n \n

Heart ravioli with mushroom filling for Valentine’s Day<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n These heart ravioli with mushroom filling for Valentine’s Day not only look great, they are also incredibly good! The color of the ravioli is created with beetroot. This vegetable gives a great, bright color.

\n It was Valentine’s Day recently, a day that wasn’t really celebrated in Switzerland in the past. But it is in Asia! All the restaurants have expensive menus, the cut flowers, normally expensive, cost twice as much and chocolate is prohibitively expensive. We never go out on this day, but I always cook a special menu.

\nFor starters, I made a mushroom pate and served it on a salad, followed by heart ravioli with mushroom filling in a cream sauce and steak bytes, small pieces of steak with herb butter. I didn’t make dessert, we don’t usually like anything sweet. \n

\n\t\tMy hubby feasted and praised! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Rest time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
5-8 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h 8 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n

Dough in the TM6:<\/h4>\n\t