{"id":164260,"date":"2025-02-10T17:23:03","date_gmt":"2025-02-10T09:23:03","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=164260"},"modified":"2025-03-20T17:25:39","modified_gmt":"2025-03-20T09:25:39","slug":"schoko-birnen-cake-mit-caramelsirup","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/02\/10\/schoko-birnen-cake-mit-caramelsirup\/","title":{"rendered":"Schoko-Birnen-Cake mit Caramelsirup"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n
\n \n

Chocolate-Pear-Cake with Caramel Syrup<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n I always like to make something new and seasonal for my parties. This time it was a chocolate pear cake with caramel syrup. Not only did everyone enjoy this cake (and one of my guests in particular \ud83d\ude09), but it was also a real eye-catcher!

\nChocolate and pears are wonderful \u201cbrothers\u201d, they complement each other! Unfortunately, my pears developed a life of their own, so instead of being nice and straight in the cake batter, they came out of the oven slightly bent.\n

\n\t\tWhat struck me most about this recipe was that the pears should be small and round, mine were long and therefore not completely buried in the cake batter. So, I baked the cake again with small pears and voila, it turned out really nice! The cake is drizzled with caramel syrup and is highly recommended! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
1 h 15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
12<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h 35 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n

Caramel syrup and Pears<\/h4>\n\t
    \n\t
  • <\/i>

    100 g Sugar<\/p><\/li>\n\t

  • <\/i>

    3 tbsp Water<\/p><\/li>\n\t

  • <\/i>

    1 tsp Lemon Juice<\/p><\/li>\n\t

  • <\/i>

    200 ml Pear Juice<\/p><\/li>\n\t

  • <\/i>

    3 Pears, short, fat ones<\/p><\/li>\n

    Cake<\/h4>\n
  • <\/i>

    200 g soft Butter<\/p><\/li>\n\t

  • <\/i>

    200 g Sugar<\/p><\/li>\n\t

  • <\/i>

    1\/4 tsp Salt<\/p><\/li>\n\t

  • <\/i>

    4 Eggs<\/p><\/li>\n\t

  • <\/i>

    300 g Flour<\/p><\/li>\n\t

  • <\/i>

    100 g dark Chocolate, chopped<\/p><\/li>\n\t

  • <\/i>

    3 tbsp Cocoa Powder<\/p><\/li>\n

  • <\/i>

    1 tsp Baking Powder<\/p><\/li>\n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    For the pears and syrup mix water, sugar, lemon juice in a wide pot and bring to a boil. Turn down the heat and let caramelize to a light brownish.Take the pan from the heat and add the pear juice. Let cook covered until the caramel has dissolved again. \n <\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Now add the peeled, halved and cored pears and cook them on very small heat for 5 minutes. Take the pears out and let the syrup cook until reduced to 100 ml. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    For the cake mix the butter, sugar and salt. Add one egg after the other and mix well. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Mix flour, chopped chocolate, cocoa powder and baking powder together and add it to the egg mixture. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    5<\/div>\n
    \n

    Step 5<\/h4><\/div>\n
    Fill half of this dough into a greased cake dish. Now stand the pears into this dough, fill the rest of the dough into a piping bag and pipe it around the pears into the cake dish. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    6<\/div>\n
    \n

    Step 6<\/h4><\/div>\n
    Bake at 180 C for approx 55 minutes. Let the cake cool down, then set it onto a cake plate and drizzle with the caramel syrup.\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n By the way: the cooked pears with the caramel syrup are also very tasty! Watch out, the cake will be eaten faster than you can take photos.\n <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Schoko-Birnen-Cake<\/figure>\n\n\n\n
    \"Schoko-Birnen-Cake<\/figure>\n\n\n\n
    \"Schoko-Birnen-Cake<\/figure>\n\n\n\n
    \"Schoko-Birnen-Cake<\/figure>\n\n\n\n
    \"Schoko-Birnen-Cake<\/figure>\n\n\n\n
    \"Schoko-Birnen-Cake<\/figure>\n\n\n\n
    \"Schoko-Birnen-Cake<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Chocolate-Pear-Cake with Caramel Syrup Pane-Bistecca I always like to make something new and seasonal for my parties. This time it was a…<\/p>\n","protected":false},"author":5,"featured_media":164269,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,507,32,85,1280,73,235,243,30,638,293,31,77,34,75],"tags":[598,38,88,79,36,37,83,81],"class_list":{"0":"post-164260","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-pears","9":"category-desserts","10":"category-eggs","11":"category-europa","12":"category-fruits","13":"category-baked-goods","14":"category-gifts-from-the-kitchen","15":"category-cake","16":"category-meals","17":"category-copycat-baking","18":"category-chocolate","19":"category-switzerland","20":"category-sweets","21":"category-lemon","22":"tag-birne","23":"tag-dessert","24":"tag-eggs","25":"tag-fruit","26":"tag-kuchen","27":"tag-schokolade","28":"tag-switzerland","29":"tag-zitrone","30":"post_format-post-format-gallery"},"yoast_head":"\nSchoko-Birnen-Cake mit Caramelsirup<\/title>\n<meta name=\"description\" content=\"Schoko-Birnen-Cake mit Caramelsirup, ein Hingucker und genau so lecker! 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