{"id":164065,"date":"2025-01-25T09:51:03","date_gmt":"2025-01-25T01:51:03","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=164065"},"modified":"2025-01-25T09:51:06","modified_gmt":"2025-01-25T01:51:06","slug":"mais-auberginen-kuechlein-mit-speck","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/01\/25\/mais-auberginen-kuechlein-mit-speck\/","title":{"rendered":"Mais-Auberginen K\u00fcchlein mit Speck"},"content":{"rendered":"\n
\"Mais-Auberginen<\/figure>\n\n\n\n
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Corn-Eggplant Patties with Bacon<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n When you don’t have much at home, you just make something with what’s left in the fridge or parlor. That’s how these corn and eggplant patties with bacon came about. \n

\n\t\tI always have canned corn at home because we love corn kernels in salads and sauces. Eggplants, well, of course, as an auberginoholic, are always in my fridge too. I also usually have bacon in the freezer, as it goes well with many dishes and makes them tasty. And eggs belong in every household, so you can quickly mix something together and have a delicious meal. <\/div>\n
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Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t