{"id":164031,"date":"2025-01-14T10:27:53","date_gmt":"2025-01-14T02:27:53","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=164031"},"modified":"2025-01-24T10:28:38","modified_gmt":"2025-01-24T02:28:38","slug":"fruehstuecks-omelett-mit-schinken","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/01\/14\/fruehstuecks-omelett-mit-schinken\/","title":{"rendered":"Fr\u00fchst\u00fccks-Omelett mit Schinken"},"content":{"rendered":"\n
\"Fr\u00fchst\u00fccks-Omelett<\/figure>\n\n\n\n
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Breakfast Omelet with Ham<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Once again, breakfast had to be spiced up and so I made this breakfast omelet with ham.

\nI used ingredients that were still available at home, you can add anything you like. I used onions, cherry tomatoes, ham, cheese and, of course, eggs. Season everything well and you’re ready to cook. \n

\n\t\tI used the Japanese method of cooking, where you cook the omelet piece by piece until you have a nice roll. <\/div>\n
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Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
2<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t