{"id":164018,"date":"2025-01-12T15:15:19","date_gmt":"2025-01-12T07:15:19","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=164018"},"modified":"2025-01-23T15:16:28","modified_gmt":"2025-01-23T07:16:28","slug":"japanische-rindfleischrollen-mit-auberginenfuellung","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/01\/12\/japanische-rindfleischrollen-mit-auberginenfuellung\/","title":{"rendered":"Japanische Rindfleischrollen mit Auberginenf\u00fcllung"},"content":{"rendered":"\n
\"Japanische<\/figure>\n\n\n\n
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Japanese Beef Rolls with Eggplant Filling<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Japanese beef rolls with eggplant filling are not traditional Japanese, I derived them from a home recipe with pork from Japan. \n

\n\t\tAt home, the Japanese often eat dishes that you don’t get in restaurants. For example, there are ginger pork rolls with eggplant and shiso (perilla) leaves and I derived this recipe and made beef rolls from it! As I didn’t get any shiso leaves, I had to improvise, and it turned out to be quite a creative meal! <\/div>\n
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Prep time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 15 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t