{"id":164009,"date":"2025-01-11T14:16:21","date_gmt":"2025-01-11T06:16:21","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=164009"},"modified":"2025-01-23T14:18:13","modified_gmt":"2025-01-23T06:18:13","slug":"huehnerbeine-mit-peperonistreifen-und-bratkartoffeln","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/01\/11\/huehnerbeine-mit-peperonistreifen-und-bratkartoffeln\/","title":{"rendered":"H\u00fchnerbeine mit Peperonistreifen und Bratkartoffeln"},"content":{"rendered":"\n
\"H\u00fchnerbeine<\/figure>\n\n\n\n
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Chicken Legs with Capsicum strips and fried Potatoes<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n These chicken legs with pepper strips and roast potatoes are a very down-to-earth dish. It’s easy to make and the ingredients are available all over the world. I call this kind of dish a ‘dish of embarrassment’ because you can’t go wrong, but it’s not a 5-star dish!\n

\n\t\tChicken legs, pan-fried, with pepper strips and onions, served with small roast potatoes with rosemary. It always works! <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
2<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t