{"id":163967,"date":"2025-01-05T09:39:05","date_gmt":"2025-01-05T01:39:05","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=163967"},"modified":"2025-01-23T09:39:56","modified_gmt":"2025-01-23T01:39:56","slug":"panettone-tiramisu","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/01\/05\/panettone-tiramisu\/","title":{"rendered":"Panettone Tiramisu"},"content":{"rendered":"\n
\"Panettone<\/figure>\n\n\n\n
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Panettone Tiramisu<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n We like to eat traditional panettone at Christmas. This panettone tiramisu was made from such a Christmas cake!

\n As my mother was Italian, it has been etched into my memory since childhood, and along with Christmas cookies, panettone is simply a must!

\nSo, if you still have a panettone after Christmas and think it’s a bit dry, make a tiramisu out of it! It’s easy and tastes really good! You can also make it with pandoro for those who don\u2019t like raisins. \n

\n\t\tA simple but very tasty dessert! <\/div>\n
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Prep time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
0 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
12<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t