{"id":163887,"date":"2025-01-24T12:38:21","date_gmt":"2025-01-24T04:38:21","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=163887"},"modified":"2025-01-24T12:38:25","modified_gmt":"2025-01-24T04:38:25","slug":"spaghetti-con-salsiccia-e-finocchi","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/01\/24\/spaghetti-con-salsiccia-e-finocchi\/","title":{"rendered":"Spaghetti con Salsiccia e Finocchi"},"content":{"rendered":"\n
\"Spaghetti<\/figure>\n\n\n\n
\n \n

Spaghetti con Salsiccia e Finocchi<\/h3>
Pane-bistecca<\/div><\/div>\n
\n Spaghetti with sausage and fennel, this recipe is very special, not for everyone, as some people don’t like fennel. It has this very strange anise taste, but if you cook the fennel very long, then the taste is much lighter. I love this taste, that’s why I didn’t cook them too long.\n

\nAs I say, not everyone might like this sauce, as fennel has a strong taste.\n

\n\t\tThe pork sausage gives it a nice bite, the fennel the special taste and I also added some anchovies for spice. My hubby loves that, but if you don’t like anchovies just don’t add them. I loved this sauce! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
2<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t