{"id":163862,"date":"2024-12-30T10:29:29","date_gmt":"2024-12-30T02:29:29","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=163862"},"modified":"2024-12-30T10:31:29","modified_gmt":"2024-12-30T02:31:29","slug":"pilz-apfel-und-marroni-wellington","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/12\/30\/pilz-apfel-und-marroni-wellington\/","title":{"rendered":"Pilz Apfel und Marroni Wellington"},"content":{"rendered":"\n
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Mushroom Apple and Chestnut Wellington<\/h3>
Pane-bistecca<\/div><\/div>\n
\n Everyone knows Wellington, we call it fillet in dough. This mushroom, apple and chestnut Wellington is baked without the fillet, but with lots of vegetables and fine ingredients. \n

\nEspecially in winter, you can conjure up a lot with chestnuts, apples and mushrooms, plus I’ve mixed spinach for a little green color, cranberries for red color, bacon for a little crispy taste and used puff pastry for wrapping. \n

\n\t\tI served this Wellington on my birthday, and it tasted great! <\/div>\n
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Prep time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
8<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 25 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t