{"id":163791,"date":"2024-12-15T11:26:01","date_gmt":"2024-12-15T03:26:01","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=163791"},"modified":"2024-12-15T11:29:55","modified_gmt":"2024-12-15T03:29:55","slug":"schinken-im-brotteig","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/12\/15\/schinken-im-brotteig\/","title":{"rendered":"Schinken im Brotteig"},"content":{"rendered":"\n
\"Schinken<\/figure>\n\n\n\n
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Ham in Bread Dough<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Ham in bread dough – it’s actually quite simple! You need bread dough and rolled ham, you can even buy cooked ham in Europe. What I will certainly do next time is decorate the bread with flowers made from dough or something. Or with cut-out figures, like cookies.\n

\n\t\tBut I didn’t have time this time, because my 20 guests were at the door. They really liked the ham in bread dough and there wasn’t much left over. I had to hurry to make sure I got some of it. That’s how it goes with food that you don’t get every day. \n \n <\/div>\n
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Prep time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
2 h 10 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
15<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
3 h 35 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t