{"id":163748,"date":"2024-12-10T12:51:31","date_gmt":"2024-12-10T04:51:31","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=163748"},"modified":"2024-12-10T12:51:34","modified_gmt":"2024-12-10T04:51:34","slug":"salmon-crudo","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/12\/10\/salmon-crudo\/","title":{"rendered":"Salmon Crudo"},"content":{"rendered":"\n
\"Salmon<\/figure>\n\n\n\n
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Salmon Crudo<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n If you are looking for a fine starter, then you should keep an eye on this Salmon Crudo. It’s similar to Fish Carpaccio<\/a> salmon carpaccio and very refreshing. You can make it as part of an appetizer plate, as I often do, or simply as a big starter on a nice platter. \n

\n\t\tBut, as always when working with raw fish or meat, it needs to be very fresh! So, buy it from a butcher or specialist retailer you can trust. Nowadays you can also buy sushi style salmon in large supermarkets, it works really well. <\/div>\n
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Prep time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
0 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
50<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 10 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t