{"id":163709,"date":"2024-12-06T10:17:00","date_gmt":"2024-12-06T02:17:00","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=163709"},"modified":"2024-12-06T10:17:43","modified_gmt":"2024-12-06T02:17:43","slug":"langsam-gegarte-schweinerippchen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/12\/06\/langsam-gegarte-schweinerippchen\/","title":{"rendered":"Langsam gegarte Schweinerippchen"},"content":{"rendered":"\n
\"Langsam<\/figure>\n\n\n\n
\n \n

Slow-cooked pork ribs<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Ribs are something very special! And if they are cooked slowly, they remain juicy and tasty. Slow-cooked pork ribs are really easy to cook, but you do need a little time. \n\n

\n\t\tThe classic way to serve them is with chips and, of course, BBQ sauce. I have 2 recipes, one of which is mine “Finger-licking-good” BBQ Sauce<\/a>, and the other is the BBQ Sauce with roasted Strawberries<\/a>, for the very special dinners. <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
2 h 10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
2<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
2 h 30 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    2 rib sides of a piglet<\/p><\/li>\n

  • <\/i>

    Sunflower Oil<\/p><\/li>\n

    Dry Rub<\/h4>\n\t
  • <\/i>

    1 tbsp Paprika<\/p><\/li>\n\t

  • <\/i>

    2 tbsp Rosemary<\/p><\/li>\n\t

  • <\/i>

    1 tsp Salt<\/p><\/li>\n\t

  • <\/i>

    1 tsp Pepper<\/p><\/li>\n

  • <\/i>

    1 tbsp Cumin Powder<\/p><\/li>\n

  • <\/i>

    1 tsp Mustard Seeds<\/p><\/li>\n\t

  • <\/i>

    2 tbsp dried Parsley<\/p><\/li>\n\t

  • <\/i>

    1 tsp Chili Flakes<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Mix the dry rub ingredients together well. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    If the butcher does not prepare the ribs, you must first remove the thick skin on the bone side of the ribs. It’s quite simple! Use a sharp knife to loosen the thick skin on one of the cut sides and then pull it back over the meat. You can help a little with the tip of the knife if it doesn’t come off completely. I cut up the ribs a little because my gratin dish wasn’t that big. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Now rub the ribs heavily with the dry rub, grease a gratin dish and place the ribs in it. Drizzle with a little sunflower oil. Cover the dish with aluminum foil and pinch the foil under the dish.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Preheat the oven to 160 C degrees and cook the dish with the foil in it for 2 hours. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    5<\/div>\n
    \n

    Step 5<\/h4><\/div>\n
    Remove the foil and brown the ribs on a grill plate for about 10 minutes under the grill.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    6<\/div>\n
    \n

    Step 6<\/h4><\/div>\n
    If you like, you can also brush the ribs with honey or BBQ sauce before grilling. This recipe can also be grilled on an outdoor grill. \n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n Serve the ribs in the classic way with chips and BBQ sauces (links see above). <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Langsam<\/figure>\n\n\n\n
    \"Langsam<\/figure>\n\n\n\n
    \"Langsam<\/figure>\n\n\n\n
    \"Langsam<\/figure>\n\n\n\n
    \"Langsam<\/figure>\n\n\n\n
    \"Langsam<\/figure>\n\n\n\n
    \"Langsam<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Slow-cooked pork ribs Pane-Bistecca Ribs are something very special! And if they are cooked slowly, they remain juicy and tasty. Slow-cooked pork…<\/p>\n","protected":false},"author":5,"featured_media":163719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[639,139,124,155,361,44,99,431,638,45,356,46,1279],"tags":[127,159,363,50,104,51,52],"class_list":{"0":"post-163709","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-from-around-the-world","8":"category-chili","9":"category-meat","10":"category-seasoning","11":"category-glutenfrei","12":"category-main-dishes","13":"category-herbs","14":"category-lactose-free","15":"category-meals","16":"category-marinade","17":"category-north-america","18":"category-pork","19":"category-specials","20":"tag-meat","21":"tag-seasoning","22":"tag-glutenfrei","23":"tag-main-dish","24":"tag-herbs","25":"tag-marinade","26":"tag-pork","27":"post_format-post-format-gallery"},"yoast_head":"\nLangsam gegarte Schweinerippchen<\/title>\n<meta name=\"description\" content=\"Langsam gegarte Schweinerippchen, ganz einfach zu machen und sehr lecker. 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