{"id":163643,"date":"2024-11-28T11:08:42","date_gmt":"2024-11-28T03:08:42","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=163643"},"modified":"2024-11-28T11:08:46","modified_gmt":"2024-11-28T03:08:46","slug":"weihnachtliche-prussien-elefantenohren","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/11\/28\/weihnachtliche-prussien-elefantenohren\/","title":{"rendered":"Weihnachtliche Prussien\/Elefantenohren"},"content":{"rendered":"\n
\"Weihnachtliche<\/figure>\n\n\n\n
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Christmassy Prussien\/Palmier<\/h3>
Pane-bistecca<\/div><\/div>\n
\n We really like Prussien\/Palmier, my son could devour whole packs. They really are super easy to make too! Here are my Christmassy Prussien\/Palmier.\n

\n\t\tBut what you need is a very good quality puff pastry. I got mine from a friend, a baker and chocolatier and a dear friend of the family. I think it’s a shame if the puff pastry doesn’t taste really good, because then all the work is for nothing. But making puff pastry yourself is very time-consuming!\n <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
1 h<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
50<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 35 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t