{"id":163591,"date":"2024-11-18T09:25:30","date_gmt":"2024-11-18T01:25:30","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=163591"},"modified":"2024-11-18T09:25:33","modified_gmt":"2024-11-18T01:25:33","slug":"auberginen-und-pilze-auf-kartoffeln","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/11\/18\/auberginen-und-pilze-auf-kartoffeln\/","title":{"rendered":"Auberginen und Pilze auf Kartoffeln"},"content":{"rendered":"\n
\"Auberginen<\/figure>\n\n\n\n
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Eggplants and Mushrooms on Potatoes<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n A vegetarian meal with boiled potatoes, that’s this recipe for eggplants and mushrooms on potatoes. If you have leftover boiled potatoes, you can easily bake them with all sorts of things. Or you can cover them with vegetables and serve them as a whole meal. That’s what I did!\n

\n\t\tIf you like, you can also gratinate them with cheese, which tastes even better! <\/div>\n
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Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t