{"id":163580,"date":"2024-11-17T11:24:32","date_gmt":"2024-11-17T03:24:32","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=163580"},"modified":"2024-11-17T11:24:35","modified_gmt":"2024-11-17T03:24:35","slug":"pasta-mit-lauch-schweinefleisch-sauce","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/11\/17\/pasta-mit-lauch-schweinefleisch-sauce\/","title":{"rendered":"Pasta mit Lauch-Schweinefleisch Sauce"},"content":{"rendered":"\n
\"Pasta<\/figure>\n\n\n\n
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Pasta with leek and pork sauce<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Pasta is simply something delicious, especially this pasta with leek and pork sauce! But you’d be surprised to know that, as a half-Italian, I rarely cook pasta. Why? Because I can’t really call pasta my favorite food.\n

\nMy friends say that’s not possible. As a half-Italian, I must love pasta… and ice cream. Well, I love potatoes and cheese, not pasta or ice cream, I’m more Swiss in that respect! But it doesn’t matter, my family loves pasta, so I cook it and eat it too. But when I’m alone…. I eat potatoes!\n

\n\t\tBut back to the pasta! I paired fine noodles with leek and minced pork, and they were very good!\n <\/div>\n
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Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t