{"id":162939,"date":"2024-11-13T12:08:57","date_gmt":"2024-11-13T04:08:57","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=162939"},"modified":"2024-11-13T12:09:01","modified_gmt":"2024-11-13T04:09:01","slug":"schweinekotelett-mit-knoblauch","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/11\/13\/schweinekotelett-mit-knoblauch\/","title":{"rendered":"Schweinekotelett mit Knoblauch"},"content":{"rendered":"\n
\"Schweinekotelett<\/figure>\n\n\n\n
\n \n

Pork Chop with Garlic<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Pork chop with garlic, a succulent meat recipe! I’m not really a pork fan, but pork tastes much better in Switzerland than in Asia. When I’m in Switzerland, my father-in-law always says that the meat I cook is veal. No, no, it’s pork! That’s why it’s more likely to cook a pork chop there in Switzerland!\n

\n\t\tBut as I like it juicy, not dry and tasteless, I roasted it in the oven. I added lots (and lots more) of garlic! It was really juicy and so good. <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    4 thick Pork Chops<\/p><\/li>\n\t

  • <\/i>

    15 Garlic cloves chopped<\/p><\/li>\n\t

  • <\/i>

    2 tbsp Mustard<\/p><\/li>\n\t

  • <\/i>

    Paprika<\/p><\/li>\n\t

  • <\/i>

    Pepper<\/p><\/li>\n

  • <\/i>

    3 tbsp Oil<\/p><\/li>\n

    Vegetable<\/h4>\n\t
  • <\/i>

    1 Carrot<\/p><\/li>\n\t

  • <\/i>

    1 Fennel<\/p><\/li>\n\t

  • <\/i>

    1 Zucchini<\/p><\/li>\n\t

  • <\/i>

    1 red Pepper<\/p><\/li>\n\t

  • <\/i>

    1 Eggplant<\/p><\/li>\n\t

  • <\/i>

    1 Onion<\/p><\/li>\n

  • <\/i>

    Salt and Pepper<\/p><\/li>\n\t

  • <\/i>

    Rosemary<\/p><\/li>\n

  • <\/i>

    Paprika<\/p><\/li>\n\t

  • <\/i>

    2 tbsp Sour Cream<\/p><\/li>\n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Make a marinade from the mustard, 2 tablespoons of oil, paprika and pepper and rub the chop well with it.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Then heat the remaining tablespoon of oil in a frying pan and fry the cutlet on both sides. Then place the cutlet in a greased, ovenproof dish and sprinkle with the chopped garlic cloves. Bake at 180 C degrees for approx. 20 minutes.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Cut the vegetables into small cubes and fry well in the same pan as the meat. Season well and mix in the sour cream at the end if desired.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Serve the meat with the garlic and vegetables.\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n Very juicy!! <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Schweinekotelett<\/figure>\n\n\n\n
    \"Schweinekotelett<\/figure>\n\n\n\n
    \"Schweinekotelett<\/figure>\n\n\n\n
    \"Schweinekotelett<\/figure>\n\n\n\n
    \"Schweinekotelett<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Pork Chop with Garlic Pane-Bistecca Pork chop with garlic, a succulent meat recipe! I’m not really a pork fan, but pork tastes…<\/p>\n","protected":false},"author":5,"featured_media":162940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[61,124,22,44,98,140,638,45,123,46,24,100],"tags":[66,127,26,50,103,145,104,52,28],"class_list":{"0":"post-162939","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-eggplant","8":"category-meat","9":"category-vegetables","10":"category-main-dishes","11":"category-karotten","12":"category-garlic","13":"category-meals","14":"category-marinade","15":"category-capsicum","16":"category-pork","17":"category-zucchini","18":"category-onion","19":"tag-eggplant","20":"tag-meat","21":"tag-gemuse","22":"tag-main-dish","23":"tag-carrot","24":"tag-garlic","25":"tag-herbs","26":"tag-pork","27":"tag-zucchini","28":"post_format-post-format-gallery"},"yoast_head":"\nSchweinekotelett mit Knoblauch<\/title>\n<meta name=\"description\" content=\"Schweinekotelett mit Knoblauch, einfach aber so wahnsinnig gut. 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