{"id":162839,"date":"2024-11-12T07:52:26","date_gmt":"2024-11-11T23:52:26","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=162839"},"modified":"2024-12-03T10:43:57","modified_gmt":"2024-12-03T02:43:57","slug":"salmon-salpicao","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/11\/12\/salmon-salpicao\/","title":{"rendered":"Salmon Salpicao"},"content":{"rendered":"\n
\"Salmon<\/figure>\n\n\n\n
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Salmon Salpicao ~ Fish Dish from the Philippines<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Salmon Salpicao – a traditional Filipino dish with a slight twist. Salpicao is known to many Filipinos primarily as a beef or pork recipe. But the fish version is just as good as the traditional version. The salty and spicy taste of the sauce harmonizes perfectly with the salmon.\n

\nThere are many dishes from the Philippines that are not well known. Unfortunately… because there are really good dishes! Here are some of the dishes!<\/a> This dish has a strong garlic flavor, so if you don’t like it, don’t cook it, as it is no longer original without it.\n

\n\t\tThis recipe takes part in the Culinary World travel from Volkermampft<\/a>, which collects fish dishes from all over the world this month. <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
50<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 15 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t