{"id":162569,"date":"2024-11-03T10:46:19","date_gmt":"2024-11-03T02:46:19","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=162569"},"modified":"2024-11-03T10:46:22","modified_gmt":"2024-11-03T02:46:22","slug":"risotto-alla-zucca","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/11\/03\/risotto-alla-zucca\/","title":{"rendered":"Risotto alla Zucca"},"content":{"rendered":"\n
\"Risotto<\/figure>\n\n\n\n
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Risotto alla Zucca<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n This risotto alla zucca is perfect for the fall season! Pumpkin also gives the risotto a wonderfully rich color, a highlight on any table. I like colors like this, they make every plate interesting. I like playing with colors on a plate!\n

\n\t\tWhat is so special about pumpkin risotto, what makes it so irresistible? It was actually a recipe with rural origins that was cooked in the fall when the pumpkins were finally ripe. Many restaurants refused to cook this dish because it was too simple. And that is exactly what makes this dish so delicious! Today, this risotto is loved by gourmets all over the world! <\/div>\n
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Prep time<\/div>\n
10 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
6<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
40 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n\n\t