{"id":161346,"date":"2025-04-07T09:00:40","date_gmt":"2025-04-07T01:00:40","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=161346"},"modified":"2025-04-07T09:02:10","modified_gmt":"2025-04-07T01:02:10","slug":"rhabarber-kuchen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2025\/04\/07\/rhabarber-kuchen\/","title":{"rendered":"Rhabarber Kuchen"},"content":{"rendered":"\n
\"Rhabarber<\/figure>\n\n\n\n
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Rhubarb Cake<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n Unfortunately, we don’t have rhubarb here, but a friend of mine import\u2019s food from Europe and so I found this frozen rhubarb at his shop. I used them to make this wonderful rhubarb cake! \n

\nI made the dough in the TM6 and the custard too, which resulted in a very tasty cake. \n

\n\t\tI like the tartness of rhubarb, it’s a shame that it’s not available here, or only frozen. <\/div>\n
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Prep time<\/div>\n
15 min<\/div>\n <\/div>\n <\/div>\n
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Rest time<\/div>\n
30 min<\/div>\n <\/div>\n <\/div>\n
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Cooking time<\/div>\n
55 min<\/div>\n <\/div>\n <\/div>\n
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Portions<\/div>\n
8<\/div>\n <\/div>\n <\/div>\n
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Total time<\/div>\n
1 h 50 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
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Ingredients<\/h4>\n

For a 22 cm Diameter Cake<\/h4>\n\t