{"id":160981,"date":"2024-10-15T13:25:09","date_gmt":"2024-10-15T05:25:09","guid":{"rendered":"https:\/\/pane-bistecca.com\/?p=160981"},"modified":"2024-10-15T13:25:16","modified_gmt":"2024-10-15T05:25:16","slug":"chinesisches-chili-rindfleisch-mit-blaetterteig-taschen","status":"publish","type":"post","link":"https:\/\/pane-bistecca.com\/en\/2024\/10\/15\/chinesisches-chili-rindfleisch-mit-blaetterteig-taschen\/","title":{"rendered":"Chinesisches Chili Rindfleisch mit Bl\u00e4tterteig-Taschen"},"content":{"rendered":"\n
\"Chinesisches<\/figure>\n\n\n\n
\n \n

Chinese Chili Beef with Puff Pastry Pockets<\/h3>
Pane-Bistecca<\/div><\/div>\n
\n The Chinese Chili Beef with Puff Pastry Pockets is absolutely delicious! At the Chinese restaurants here, this beef is dark red, due to the addition of natural food coloring or annatto powder. I didn’t do that, but it doesn’t detract from the dish. It’s easy to cook, but you need to have prepared everything well beforehand, cook it and then it’s ready to eat. \n

\n\t\tThey are served with pockets that are filled with the chili beef, but since I couldn’t find a good recipe for this, I baked simple puff pastry pockets. They went very well with it! <\/div>\n
\n
\n <\/i>\n
\n
Prep time<\/div>\n
25 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Cooking time<\/div>\n
20 min<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Portions<\/div>\n
4<\/div>\n <\/div>\n <\/div>\n
\n <\/i>\n
\n
Total time<\/div>\n
45 min<\/div>\n <\/div>\n <\/div>\n <\/div>\n\n
\n
\n\n\t

Ingredients<\/h4>\n\n\t
    \n\t
  • <\/i>

    1 Steak approx. 400 g<\/p><\/li>\n

  • <\/i>

    1 Carrot Julienned<\/p><\/li>\n\t

  • <\/i>

    2 Spring onion, chopped<\/p><\/li>\n\t

  • <\/i>

    2 Garlic cloves, chopped<\/p><\/li>\n\t

  • <\/i>

    1 red Chili, chopped<\/p><\/li>\n

  • <\/i>

    some Oil<\/p><\/li>\n

    Marinade<\/h4>\n\t
  • <\/i>

    2 Eggs<\/p><\/li>\n\t

  • <\/i>

    1\/2 tsp Salt<\/p><\/li>\n\t

  • <\/i>

    1 1\/2 tbsp Cornstarch<\/p><\/li>\n

    Sauce<\/h4>\n\t
  • <\/i>

    10 g Sugar<\/p><\/li>\n

  • <\/i>

    2 tbsp Rice Vinegar (or white Vinegar)<\/p><\/li>\n\t

  • <\/i>

    3 tbsp Sweet Chili Sauce<\/p><\/li>\n\t

  • <\/i>

    2 tbsp Soy Sauce<\/p><\/li>\n

    F\u00fcr die Teigtaschen<\/h4>\n\t
  • <\/i>

    300 g Puff Pastry<\/p><\/li>\n

  • <\/i>

    1 Egg white<\/p><\/li>\n\t

  • <\/i>

    Sesame Seeds<\/p><\/li>\n\t

  • <\/i>

    Aluminium Foil<\/p><\/li>\n\t \n\t \n\t <\/ul>\n\n\t <\/div>\n <\/div>\n \n

    \n

    Instructions<\/h4>\n
    \n
    1<\/div>\n
    \n

    Step 1<\/h4><\/div>\n
    Cut the steak into thin strips and cut them in half again to create strips. Mix the eggs, salt and cornstarch together and briefly marinate the meat in it. \n<\/div>\n <\/div>\n <\/div>\n
    \n
    2<\/div>\n
    \n

    Step 2<\/h4><\/div>\n
    Put the prepared vegetables in a plate.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    3<\/div>\n
    \n

    Step 3<\/h4><\/div>\n
    Mix the sugar well with the vinegar, sweet chili sauce and soy sauce.\n<\/div>\n <\/div>\n <\/div>\n
    \n
    4<\/div>\n
    \n

    Step 4<\/h4><\/div>\n
    Heat a little oil in a wok and deep-fry the marinated steak. Put to one side.\n\n<\/div>\n <\/div>\n <\/div>\n
    \n
    5<\/div>\n
    \n

    Step 5<\/h4><\/div>\n
    Fry the carrot, spring onion, garlic cloves and chili pepper well in the same oil. Add the sauce and the fried meat and fry well.\n\n<\/div>\n <\/div>\n <\/div>\n
    \n
    6<\/div>\n
    \n

    Step 6<\/h4><\/div>\n
    For the pockets, roll out the puff pastry into a rectangle, then cut into 6-8 equal rectangles of approx. 5\/10 cm.\n\n<\/div>\n <\/div>\n <\/div>\n
    \n
    7<\/div>\n
    \n

    Step 7<\/h4><\/div>\n
    Form slightly narrower rectangles from aluminum foil and lightly oil them. Place these aluminum foil rectangles on top of the dough rectangles, brush the sides with egg white and fold together. Press the sides of the dough together. The aluminum foil is now inside the pastry pocket. Brush the top of the pastry with egg white and sprinkle with sesame seeds.\n\n\n<\/div>\n <\/div>\n <\/div>\n
    \n
    8<\/div>\n
    \n

    Step 8<\/h4><\/div>\n
    Bake in the oven at 180 C degrees for approx. 20 minutes. Carefully remove the aluminum foil. Serve the meat with the dumplings.\n\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n \n
    \n

    Notes<\/h4>\n Fill the dumplings with the chili beef and eat them like a sandwich.\n \n <\/div>\n <\/div>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"Chinesisches<\/figure>\n\n\n\n
    \"Chinesisches<\/figure>\n\n\n\n
    \"Chinesisches<\/figure>\n\n\n\n
    \"Chinesisches<\/figure>\n\n\n\n
    \"Chinesisches<\/figure>\n\n\n\n
    \"Chinesisches<\/figure>\n\n\n\n
    \"Chinesisches<\/figure>\n\n\n
    \n
    \"\"<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"

    Chinese Chili Beef with Puff Pastry Pockets Pane-Bistecca The Chinese Chili Beef with Puff Pastry Pockets is absolutely delicious! At the Chinese…<\/p>\n","protected":false},"author":5,"featured_media":160982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"footnotes":""},"categories":[41,639,167,139,42,143,85,124,22,44,98,140,99,638,45,122,62,1485],"tags":[47,144,48,127,26,50,103,104,125,68],"class_list":{"0":"post-160981","1":"post","2":"type-post","3":"status-publish","4":"format-gallery","5":"has-post-thumbnail","7":"category-asia","8":"category-from-around-the-world","9":"category-puff-pastry","10":"category-chili","11":"category-china","12":"category-salty-pastry","13":"category-eggs","14":"category-meat","15":"category-vegetables","16":"category-main-dishes","17":"category-karotten","18":"category-garlic","19":"category-herbs","20":"category-meals","21":"category-marinade","22":"category-beef","23":"category-sauce","24":"category-doughs","25":"tag-asien","26":"tag-chili","27":"tag-china","28":"tag-meat","29":"tag-gemuse","30":"tag-main-dish","31":"tag-carrot","32":"tag-herbs","33":"tag-beef","34":"tag-sauce","35":"post_format-post-format-gallery"},"yoast_head":"\nChinesisches 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